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Eric Akis: Spice up salmon, chickpea stew with a taste of Morocco.

Eric Akis: Spice up salmon, chickpea stew with a taste of Morocco.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic chickpea stew.
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Eric Akis: A quick-and-easy meatball supper for two

Eric Akis: A quick-and-easy meatball supper for two

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta.
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Eric Akis: Level up your fish fry with a katsu crust

Eric Akis: Level up your fish fry with a katsu crust

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style Brussels sprout slaw.
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Eric Akis: Get cosy with curried yam soup with apple chutney

Eric Akis: Get cosy with curried yam soup with apple chutney

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.
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Eric Akis: Spice up Thanksgiving leftovers with turkey tacos

Eric Akis: Spice up Thanksgiving leftovers with turkey tacos

Turkey tinga, a saucy mixture rich with shreds of roast turkey meat, stars in these flavourful tacos — perfect for using up those Thanksgiving leftovers.
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Eric Akis: It's fall — time for pumpkin spice crème brûlée

Eric Akis: It's fall — time for pumpkin spice crème brûlée

This autumn-themed crème brûlée features rich custard flavoured with pumpkin and spice, with a crisp caramel top.
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Eric Akis: Hachis Parmentier a French twist on shepherd's pie

Eric Akis: Hachis Parmentier a French twist on shepherd's pie

In this hearty French-style dish, a wine-spiked, vegetable-strewn ground-beef mixture is topped with sumptuous mashed potatoes and baked until golden, piping hot and delicious.
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Eric Akis: Kick off comfort-food season with Southern-style pork loin chops

Eric Akis: Kick off comfort-food season with Southern-style pork loin chops

Seasoned pork chops are smothered with a sour cream gravy and baked until deliciously tender.
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Eric Akis: Sampling the flavours of Canada's East Coast

Eric Akis: Sampling the flavours of Canada's East Coast

A trip to Newfoundland, Nova Scotia and Prince Edward Island inspires this dish of roasted cod with mussels, corn and tomatoes.
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Eric Akis: Fried green tomatoes, from the big screen to your table

Eric Akis: Fried green tomatoes, from the big screen to your table

Dish inspired by movie Fried Green Tomatoes
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