Food and Drink

Sturdy vegetable and a complementary mix of other ingredients simmer up flavourful dish

Baked rockfish fillets are served, Asian-style, with steamed baby bok choy, mushrooms and umami-rich broth flavoured with miso, ginger and garlic.

In some parts of the southern United States, a dish prepared in a similar fashion was and still is called country-fried steak.

Vegetable fried rice is topped with quick-cooking prawns and broccoli glazed with a ginger, garlic and orange flavoured hoisin mixture.

If you don’t like your Indian food too spicy, make korma.

A recent analysis of the most vegan-friendly cities in Canada put Victoria at the top of its list based on the availability and price of vegan food

The restaurateurs had always talked about opening a Middle Eastern restaurant, but they didn't set out thinking their collaboration was "a Palestinian-Israeli thing."

This taco chili casserole is a tasty, hearty casserole where meaty chili is baked with a topping of tortilla chips and a generous amount of cheese.

Slices of tofu are lightly coated in a batter, fried until golden and drained before being topped with a tangy, Chinese-style lemon sauce.

This easy-to-prepare and comforting Italian-style bean soup is topped with homemade herb- and garlic-flavoured croutons.