Food and Drink

Greek-style pita breads are used as the base for these baked Mediterranean-style flatbreads topped with hummus, vegetables, olives, halloumi cheese and other tasty things.

Chicken patties flavoured with curry powder and rich with cashews are grilled and then stuffed in buns with mango chut- ney-flavoured mayonnaise and a tangy slaw.

In this Asian-style chicken dish, thighs and drumsticks are baked and basted with a honey ginger glaze that’s also flavoured with other palate-pleasing ingredients.

Boiled potatoes, steamed broccolini and sautéed cherry tomatoes a tasty side dish

Spread slices of toasted bread with goat cheese and top with sauteed mushrooms, prosciutto and balsamic crema, then add a side salad for tasty meal

Fresh B.C. halibut is baked and topped escabeche-style, with a sweet-and-sour vegetable mixture. Serve the fish with steamed rice and steamed green vegetable.

If you’re new to Easter ham or you’ve not baked one for a while, here’s a step-by-step guide, starting with what kind of ham to buy.

Succulent pork back ribs are topped with a citrusy chili-spiced glaze, crunchy peanuts and green onions. The result is sweet, sour — and hard to resist.

One option is to make a crust for the tart that requires no rolling

Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Serve it with a tangy lime-coconut rice.