Food and Drink

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the flavour of the wine and mushrooms.

These cinnamon-spiced oatmeal raisins cookies have a pleasing, tender chew — packed with raisins and moist, but still crispy on the outside.

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic chickpea stew.

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta.

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style Brussels sprout slaw.

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.

Turkey tinga, a saucy mixture rich with shreds of roast turkey meat, stars in these flavourful tacos — perfect for using up those Thanksgiving leftovers.

This autumn-themed crème brûlée features rich custard flavoured with pumpkin and spice, with a crisp caramel top.

In this hearty French-style dish, a wine-spiked, vegetable-strewn ground-beef mixture is topped with sumptuous mashed potatoes and baked until golden, piping hot and delicious.