Food and Drink

Seasoned pork chops are smothered with a sour cream gravy and baked until deliciously tender.

A trip to Newfoundland, Nova Scotia and Prince Edward Island inspires this dish of roasted cod with mussels, corn and tomatoes.

Dish inspired by movie Fried Green Tomatoes

This easy-to-make vegetarian coconut milk-based curry features cauliflower, other vegetables, ginger and bits of apple. Serve it over steamed basmati rice.

Quick-to-grill salmon fillets are topped with a smoky, Mexican-style chili sauce and a tangy salsa made with late summer corn.

These tasty bites feature smoked salmon, tangy cheese and vibrant guacamole on crisp, golden tortilla rounds.

B.C. cod fillets and sweet summer corn combine in this hearty chowder also stocked with other vegetables and dill.

There are plenty of ways to riff on a classic BLT, but adding shrimp is a very tasty way to go. The result? A sumptuous sandwich you could serve for lunch or dinner alongside some pickles, potato chips and lemonade.

This recipe simmers together a farm-market haul of fresh vegetables into a tasty chili stocked with beans, spices and herbs. Serve it with slices of cornbread flecked with zucchini and cheese.

Carrots shine in a summer soup that’s topped with Argentine-style chimichurri made from the leafy greens of carrot tops.